Take & Bake $250 | serves 6 | no substitutions THANKSGIVING DINNER ready to reheat, finish and serve $250 | serves 6 | no substitutions Harvest Greens bitter leaf lettuce, late harvest greens, lemon vinaigrette, candied walnuts, compressed apples Grain & Kale quinoa, farro, chia seeds, baby kale, pickled red onion, mustard vinaigrette Buttery Mashed Potatoes thyme infused cream, chives Brioche Stuffing Square soaked raisin, toasted almonds, roasted pears Harissa Honey Carrots heirloom carrots, sumac White Miso & Maple Delicata Squash sunflower gremolata Fire Roasted Broccolini fennel pollen, evoo Orange & Sage Roasted Turkey country gravy, burnt orange cranberry sauce DESSERT ADD ONS: serves 6 | no substitutions spiced chantilly, strudel crumb $40 Pumpkin Pie spiced chantilly, strudel crumb $40 candied walnut $40 Carrot Cake Square candied walnut $40 devonshire cream $60 Brown Butter Maple Tart devonshire cream $60 PLACE YOUR ORDER "TAKE & BAKE FAQ'S Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide)
