Buffet/Family Style
2 Salads, 2 Sides, Main Course
Salads:
Winter Harvest Grains
baby green kale, shaved pickled veg, honey roasted squash, quinoa & wild rice topping, banyuls vinaigrette
Beets & Blackberries (V)
shaved radicchio, mixed marinated baby beets, blackberries, toasted pistachio, whipped burrata, vino cotto vinaigrette (V)
Baby Gem Salad (V)
pomegranates, radishes, confit segmented orange, candied walnuts, feta cheese, walnut vinaigrette
Bitter Leaf Caesar
focaccia crouton, grana padano, roasted garlic dressing, sunflower gremolata, castelvrano olives
Buffet/Family Style
2 Salads, 2 Sides, Main Course
Sides:
Duchess Potatoes (GF | V)
yukon gold potatoes, chive butter
Duck Fat Roasted Potato
yukon gold potatoes, rosemary thyme, shaved parm
Roasted Delicata Squash & Baby Carrots (GF | DF | VEGAN)
pumpkin seed salsa verde
Fire Charred Brussels & Rapini ( GF | DF )
calabrian chilli oil, honey, fennel pollen, citrus salt
Buffet/Family Style
2 Salads, 2 Sides, Main Course
Main Course:
Sourdough Stuffing
mushroom duxelle, brown butter, toasted almond, sage, dried apricots
Herb Roasted Turkey Roulade
charred onion, country-style gravy
Burnt Orange Cranberry Sauce (GF | DF | VEG)
Buffet/Family Style
2 Salads, 2 Sides, Main Course
Main Course:
Maple Braised Short Rib (GF)
white bean cassoulet, scallion curls, maple beef glaze
Pan Seared Arctic Char (GF)
fennel & tomato salsa, baby arugula, pine nuts
Honey Ham
vancouver island honey, dijon
(min 20 ppl )
Bone in Prime Rib 60
madeira wine beef jus, creamed horseradish
(min 20 ppl )
Vegetarian Option (can be made Vegan on request):
Mushroom lentil shepherd's pie
wild and cultivated mushroom gravy, du puy lentils, sweet potato & yam gratin