3 Course Private Chef Dinner
1st Course
(choose 1)
Okanagan Apple Fennel Chicory Salad (GF | V)
avonlea cheddar, celery, banyuls vinaigrette
Heirloom Cucumber & Butter Lettuce Salad (VEGAN | GF)
pepita, sunflower seed, dill, mint, preserved citrus dressing
Fennel Crusted Albacore Tuna (GF | DF)
pickled fresno peppers, sweet potato, leche de tigre
Burrata (V | GF)
sourdough panzanella, watercress, smoked berry vinaigrette
2nd Course
(choose 1)
Black Garlic & Miso Braised Short Rib (GF)
pomme puree, baby heirloom carrots, sauteed leeks
Roasted Black Cod (GF | DF)
fondant potato, poached fennel, boullabaisse
Roasted Farmcrest Chicken Breast (GF)
fingerling potato, creamed corn, shishito pepper, truffle jus
Pan Seared Arctic Char (DF)
parisian gnocchi, caper berries, anchovy sauce vierge
Grilled AAA Beef Striploin (GF)
duchesse potato, charred asparagus, sauce bordelaise
3rd Course
(choose 1)
Yuzu Lemon Tart (V)
fresh blueberry, blackberry and raspberry
Honey Crisp Apple Gallette (V)
vanilla creme anglaise, hazelnut streusel
Black Cherry Pavlova (GF | V)
grand marnier, marinated cherry, chantilly
Chocolate Fondant (V)
bourbon salted caramel, white chocolate mousse, espresso crumb